Premium All Natural Pork Sausage – Mild (1lb roll)

cooking instructions

Thaw Product Thoroughly Prior To Cooking. Slice Into 1/2 inch Thick Patties And Place In A Skillet. Cook Over Medium-low Heat For 10-13 Minutes. Turn Often And Brown Each Side Evenly. Sausage Is Cooked Thoroughly When Internal Temperatures Reads 170° F With No Visible Pink Internally.

ingredients

Pork, Water, Salt, Spices, And Sugar

storage/freezing

Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.

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Our premium all natural sausage is made with 100% fresh pork, no artificial fillers, no msg, no preservatives, and is gluten-free.

Enjoy that traditional, fresh sausage taste from only the finest cuts of meats with no preservatives and a flavor that is uniquely Swaggerty’s Farm®. 

recipe ideas

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Frequently Asked Questions

Swaggerty’s Farm all natural sausage has no preservatives, no MSG, no artificial flavors, and no fillers. The full ingredient list is: pork, water, salt, spices, and sugar.
Yes to both. Our all natural sausage is gluten free and preservative free. We make our All Natural from the finest cuts of 100% fresh pork.
Thaw product thoroughly prior to cooking. Slice into 1/2 inch thick patties and place in a skillet. Cook over medium-low heat for 10-13 minutes. Turn often and brown each side evenly. Sausage is cooked thoroughly when internal temperatures reads 170° F with no visible pink internally.
Swaggerty’s Farm All Natural Mild Roll and the All Natural Hot roll differ in the spice. The Hot roll has a little more pepper spice, for that extra kick. You can recognize the difference on the shelf by their packaging color. Swaggerty’s Farm All Natural Mild sausage will have brown and white packaging and the Swaggerty’s Farm All Natural Hot Sausage will be in a red and white package.
Swaggerty’s Farm All Natural Mild 1lb sausage roll is so versatile and great for many recipes including: biscuits and sausage gravy, breakfast casseroles, stuffed peppers with rice, flatbreads with fresh mozzarella, or meatballs.

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