Sunday mornings never felt so good! These awesome waffles with the combination of cornmeal and Swaggerty's Farm sausage are delicious, easy to make, and they're great for a Sunday morning breakfast or when you want "breakfast for dinner."
Step out this year from the same ol' party favorites and surprise your guest with these delicious stuffed mushrooms. Diced red bell peppers and cheddar cheese, sautéed with our butcher fresh sausage atop Baby Bella Mushrooms! Can you say fancy?
Gather a few fresh veggies from your garden and make this delightful new spaghetti recipe tonight! Combine your fresh cherry tomatoes with tasty browned sausage and onions, then spread over hot roasted spaghetti squash. Top it off with fresh grated parmesan cheese. Now ~ Sit back and enjoy the fruits of your labor!
An easy answer to the age old question, “What’s for dinner?” A flaky Crescent Roll puff pastry filled with cream cheese and flavorful sausage, baked golden brown.
Served in delicious, individual squares along with a tasty side salad. And in minutes - Dinner is served. Easy!
The southern version of the egg roll! A deep fried egg roll stuffed with crispy browned sausage & onions, sweet potatoes, fresh jalapeños, and tangy cheddar cheese. Served with a cool sour cream dip. Now that’s a southern egg roll!
These Late Summer Garden Breakfast Sticks are great for breakfast or brunch! Fresh zucchini, red bell peppers, and green onions mixed together with eggs and browned sausage, baked in cast iron cornbread stick pans.
