Premium Hot Italian Sausage – (19oz Tray)

For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave-approved containers only. For all suggested cooking methods, cook thawed links until center is no longer pink and the internal temperature has achieved 170° F. GRILL: Place links on rack 7 to 9 inches above medium flame. Cook thoroughly, turning links often, 25 to 30 minutes or until golden brown. BROIL: Place links on broiler rack 7 to 9 inches below heating element. Broil until golden brown, about 10-12 minutes each side. PAN FRY: Place 3 Tbsp. water and links in medium-hot pan. Cover, heat for 10-12 minutes. Remove cover, cook 15-17 minutes longer, until browned.

Pork, Seasoning (Salt,Spices, Corn Syrup Solids, Dehydrated Red Bell Pepper, Garlic Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavorings, Disodium Inosinate, and Disodium Guanylate, BHA, BHT, Propyl Gallate, Citric Acid), Water, Vinegar Flavoring (Potassium Lactate, Vinegar, Natural Flavors)

USE PROMPTLY AFTER PURCHASE. Storage: For best quality, refrigerate and prepare within 3 days; otherwise store in freezer up to 30 days. Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.

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