Breakfast Sausage Patties – Mild (18ct)
Swaggerty's Farm Breakfast Plate with sausage patties

cooking instructions

Thaw Product Thoroughly Prior To Cooking. For Best Results, Place Patties In A Skillet. Cook Over Medium-low Heat For 10-13 Minutes. Turn Often With Tongs And Brown Evenly. Sausage Is Cooked Thoroughly When Internal Temperatures Reads 170° F With No Visible Pink Internally.

ingredients

Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate, BHA, BHT, Propyl Gallate, Citric Acid

storage/freezing

Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.

Find products near you

Our (18) sliced premium sausage breakfast patties are made today with our same Original 1930 Family Recipe.
Using 100% fresh pork with no added fillers. Our century-old family recipe delivers a consistent butcher-shop fresh taste that’s uniquely Swaggerty’s Farm®.

recipe ideas

Coupon Available

Receive FREE Coupons Instantly and Every Month!

Frequently Asked Questions

Swaggerty’s Farm Mild Breakfast patties use our Original 1930 Family Recipe, a spice blend the Swaggerty family has used for nearly 100 years. It’s a tried and true recipe that has stood the test of time and it’s the kind of classic breakfast sausage taste that everyone will enjoy.
Swaggerty’s Farm Mild 18-count sausage patties are raw and need to be fully cooked before eating. Cook until the inside reaches 170°F and no visible pink internally.
You get 18 pre-sliced mild premium Swaggerty’s Farm sausage patties in each box.
Yes. We recommend to refrigerate or refreeze product immediately after purchase.
Many have said that, “Swaggerty’s Farm sausage tastes just like something you’d get from a good butcher.” Our Mild 18ct sausage patties are made 100% fresh pork with no added fillers, and use our family recipe that has stood the test of time.

Find our products near you