Breakfast Sausage Patties – Hot (18ct)
Box of hot 18ct Swaggerty's Farm Sausage Patties

cooking instructions

Thaw Product Thoroughly Prior To Cooking. For Best Results, Place Patties In A Skillet. Cook Over Medium-low Heat For 10-13 Minutes. Turn Often And Brown Each Side Evenly. Sausage Is Cooked Thoroughly When Internal Temperatures Reads 170° F With No Visible Pink Internally.

ingredients

Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate, BHA, BHT, Propyl Gallate, Citric Acid

storage/freezing

Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.

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Our (18) sliced hot premium sausage patties are still made today using 100% fresh pork and our Original 1930 Family Recipe.

 

No fillers added and our century-old family recipe delivers a traditional, butcher-shop fresh taste that’s uniquely Swaggerty’s Farm®.

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Frequently Asked Questions

The heat comes from the spices in Swaggerty’s Farm’s Original 1930 Family Recipe, with a little more red pepper in our hot recipe. The spices are evenly mixed throughout, giving you a delicious premium breakfast sausage with extra spice.
There are 18 hot Swaggerty’s Farm breakfast sausage patties in each package.
Our Swaggety’s Farm 18-count sausage patties are made using 100% fresh pork and spices. Ingredients: Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate, BHA, BHT, Propyl Gallate, Citric Acid.
Thaw product thoroughly prior to cooking. For best results, place patties in a skillet. Cook over medium-low heat for 10-13 minutes. Turn often and brown each side evenly. Sausage is cooked thoroughly when internal temperatures reads 170° f with no visible pink internally.
Yes. We recommend to refrigerate or refreeze product immediately after purchase.
Yes. Swaggerty’s Farm 30ct Hot, 24ct Hot, and 18ct Hot sausage patties use the same Original 1930 Family Recipe with the same spice blend and 100% fresh pork. The only thing that changes is the quantity of patties come in the package.
Yes! The extra heat in these patties goes great with eggs, cheese, and bread. It’s a delicious premium sausage patty that adds just a little extra spice to any of your favorite breakfast sandwich combinations.

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