Breakfast Sandwich – Sausage and Buttermilk Biscuit Minis

cooking instructions

Microwave: Remove unopened package of sandwiches from carton and place in microwave. Microwave on HIGH for the time indicated below: 2 sandwiches – Frozen: 45 seconds,  Refrigerated: 30 seconds. 4 sandwiches – Frozen: 1 minute 20 seconds, Refrigerated 55 seconds. The package may pop open during heating; this is normal for this product. Let stand in microwave 1 minute before serving, HANDLE CAREFULLY, PACKAGE WILL BE HOT! Open, remove from package & enjoy! Conventional Oven: Thaw sandwiches in refrigerator. Preheat oven to 350°F. Remove sandwiches from wrapper and wrap each sandwich in foil. Place on baking sheet and bake for approximately 16 – 18 minutes. HANDLE CAREFULLY, PACKAGE WILL BE HOT! Open, remove from package & enjoy!

ingredients

Buttermilk Biscuit (Wheat Flour, Water, Cake Flour [Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Shortening [Palm Oil], Shortening Flakes [Palm Oil], Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate, [Sodium Aluminum Phosphate, Acidic, Calcium Carbonate, Precipitated Amorphous Silica], Buttermilk Solids [Buttermilk, Whey Powder], Whey, Dextrose, Salt, Sodium Acid Pyrophosphate, Emplex [Sodium Stearoyl Lactate], Sodium Propionate, Buttermilk Flavor [Propylene Glycol, Water, Artificial Flavor]), Sausage Patty (Pork, Water, Seasoning [Salt, Spices, Corn Syrup Solids, Sugar, Dextrose, Soybean Oil, BHA, BHT, Propyl Gallate, Citric Acid], Sodium Phosphates, Caramel Color).

CONTAINS: Wheat, Milk

storage/freezing

Previously handled frozen for your protection. Re-freeze or keep refrigerated.

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Our Swaggerty’s Farm Sausage and Buttermilk Biscuit Mini breakfast sandwiches are made with home-style fresh pork sausage and buttery biscuits.
Each easy-to-open twin-pack is ready to heat and serve. Great for kids, snacking, and busy mornings.

recipe ideas

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Frequently Asked Questions

Swaggerty’s Farm Sausage & Buttermilk Biscuit Minis combine the classic flavor of savory Swaggerty’s Farm sausage with the comforting taste of a real buttermilk biscuit in a convenient, handheld size. Ready to heat and enjoy, they offer a quick and satisfying breakfast or snack without sacrificing flavor. Their twin-pack format makes them perfect for busy mornings, lunchboxes, after-school snacks, and on-the-go meals. With the quality and tradition families have trusted from Swaggerty’s Farm for generations, these mini breakfast sandwiches deliver homestyle taste in a convenient package.
They come in twin-packs, 2 sandwiches per pack, so you can grab and heat just what you need. They’re fully cooked and ready to heat and eat.
Microwave: Remove unopened package of sandwiches from carton and place in microwave. Microwave on HIGH for the time indicated below: 2 sandwiches – Frozen: 45 seconds, Refrigerated: 30 seconds. 4 sandwiches – Frozen: 1 minute 20 seconds, Refrigerated 55 seconds. The package may pop open during heating; this is normal for this product. Let stand in microwave 1 minute before serving, HANDLE CAREFULLY, PACKAGE WILL BE HOT! Open, remove from package & enjoy! Conventional Oven: Thaw sandwiches in refrigerator. Preheat oven to 350°F. Remove sandwiches from wrapper and wrap each sandwich in foil. Place on baking sheet and bake for approximately 16 – 18 minutes. HANDLE CAREFULLY, PACKAGE WILL BE HOT! Open, remove from package & enjoy!
The only difference is the package size. Both the Swaggerty’s Farm Sausage and Buttermilk Biscuit Minis 12-count and 20-count varieties feature the same savory Swaggerty’s Farm sausage and buttermilk biscuits, delivering the same great taste, quality, and convenience. The 20-count package is a larger option that’s ideal for bigger families, stocking the freezer, or having plenty on hand for busy mornings, while the 12-count package offers the same delicious mini breakfast sandwiches in a smaller size.
No. These are sausage sandwich minis that have no egg and no cheese. They’re simple and easy to customize with your favorite flavors at home like cheese, honey, jam, mustard, etc.

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