All Natural Breakfast Sausage Links – (24ct)

cooking instructions

Thaw Product Thoroughly Prior To Cooking. For Best Results, Place Links In A Skillet. Cook Over Medium-low Heat For 10-13 Minutes. Turn Often With Tongs And Brown Evenly. Sausage Is Cooked Thoroughly When Internal Temperatures Reads 170° F With No Visible Pink Internally.

ingredients

Pork, Water, Salt, Spices And Sugar In Beef Collagen Casing

storage/freezing

Previously handled frozen for your protection. KEEP FROZEN

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Our (24) all natural, preservative-free breakfast sausage links are gluten-free, made with 100% fresh pork, no artificial fillers, and no preservatives.

You’ll enjoy traditional, fresh, flavorful sausage without the preservatives and a taste that is uniquely Swaggerty’s Farm.

recipe ideas

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Frequently Asked Questions

Just five ingredients: pork, water, salt, spices, and sugar in a beef collagen casing. No preservatives, no fake flavors, and no fillers. Simple and clean traditional sausage.
Yes! Our all natural breakfast sausage links are gluten-free, made with 100% fresh pork and no artificial fillers and no preservatives.
Yes. Our sausage links use an edible beef collagen casing that helps the links maintain their shape during cooking while creating the familiar, delicious snap that sausage lovers enjoy.
You get 24 all-natural breakfast sausage links per package. Great for weekend breakfasts with the family, meal prep, or brunch with a crowd.
Thaw product thoroughly prior to cooking. For best results, place links in a skillet. Cook over medium-low heat for 10-13 minutes. Turn often with tongs and brown evenly. Sausage is cooked thoroughly when internal temperatures reads 170° F with no visible pink internally.
Our All Natural 24ct Breakfast sausage links are previously handled frozen for your protection and we recommend to keep frozen.
Our All Natural Sausage links are made in an edible casing, while sausage patties are not. The casing helps links hold their shape and provides the classic snap that many people associate with sausage links.

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