Swaggerty’s Farm Breakfast Sausage Waffle Casserole
directions
1. Preheat oven to 375.
2. Spray an 8 x 8-inch baking pan with cooking spray.
3. Cover the bottom of the pan with 4 waffles, overlapping if necessary.
4. Spread 1/2 of the scrambled eggs over the waffles. Sprinkle 1/2 of the shredded cheese over the
top.
5. Add the last 4 waffles, top with the remaining eggs, the cooked sausage links, and the rest of the
shredded cheese. Press layers down gently.
6. Bake for about 20 minutes or until cheese is hot and melted and the casserole is hot in the middle. Let it sit for about 5 minutes before cutting into squares & serving.
4-6
servings
15
prep time
20
cook time
ingredients
12 Swaggerty’s Farm breakfast sausage links, cooked and drained
8 frozen waffles, plain or blueberry, thawed
8 eggs, soft scrambled
2 cups shredded Cheddar-Jack blend
salt & pepper
Level of complexity
easy
Ingredients
5
Special kitchen tools
Pairs well with
Serve warm, topped with syrup and fruit on the side. You can also swap the frozen waffles for pancakes as well. This breakfast casserole recipe is easy, only takes about 20 minutes to cook the sausage and assemble. This can also be prepped the night before for an early morning baking.
