Hot Sausage Balls
directions
- Shape sausage into balls of size desired.
- Bake on a rack over a pan in a 350 degree oven about 30 minutes. Turn once if necessary for sausage to brown evenly. Drain.
- In a sauce pan, place all remaining ingredients and heat to blend.
- In a covered dish, pour sauce over sausage balls.
30
servings
20 min
prep time
30 min.
cook time
ingredients
2 lbs Swaggerty’s Farm sausage (hot is recommended)
½ cup brown sugar
½ cup red wine vinegar
½ cup catsup
2 Tbsp. soy sauce
1 tsp. ginger
Level of complexity
Easy
Ingredients
6
Special kitchen tools
n/a
Pairs well with
to serve
Serve the Hot Sausage balls warm with some extra homemade sauce for dipping on the side. Have lots of napkins nearby and watch this appetizer go fast!
If you love this recipe, and want another easy appetizer, try these allergy friendly sausage balls made with gluten free Bisquick or any gluten-free baking for a fun party snack.
We highly recommend you use our Premium Hot 1lb. Sausage for this recipe.