Premium Breakfast Sausage Links – (12oz Tray)

cooking instructions

Place Thawed Links In A Cold Skillet And Bring Cooking Temperature To 375°F. Cook For Approximately 4 Minutes On Each Side Or Until Center Is No Longer Pink And Has An Internal Temperature Of 170° F.

ingredients

Pork, Water, Vinegar, Vinegar Flavoring (Potassium Lactate, Vinegar, And Natural Flarvorings), Salt, Flavorings, Sugar, Monosodium Glutamate, Lemon Powder (CornSyrup Solids And Lemon Juice Solids), BHA, BHT, Propyl Gallate, And Citric Acid In a Beef Collagen Casing

storage/freezing

Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE

recipe ideas

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Frequently Asked Questions

There are 14 fresh breakfast sausage links in the 12oz tray. They’re perfect for everyday use, easy to grab from the fridge and cook on weekday mornings or family weekend breakfasts.
Our sausage links use an edible beef collagen casing that helps the links maintain their shape during cooking while creating the familiar, delicious snap that sausage lovers enjoy.
Place thawed links in a cold skillet and bring cooking temperature to 375°f° F. Cook for approximately 4 minutes on each side or until center is no longer pink and has an internal temperature of 170° F.
The difference is in the packaging quantity. The 12oz tray has 14 links perfect for daily use. The 24oz tray has 30 links and is great for breakfast get-togethers, meal prepping, and holidays.
Yes,our (14) premium fresh breakfast sausage links are made fresh daily from the finest cuts of meat . Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE