All Natural Breakfast Sausage Patties – (18ct)

cooking instructions

Thaw Product Thoroughly Prior To Cooking. For Best Results, Place Patties In A Skillet. Cook Over Medium-low Heat For 10-13 Minutes. Turn Often And Brown Each Side Evenly. Sausage Is Cooked Thoroughly When Internal Temperatures Reads 170° F With No Visible Pink Internally.

ingredients

Pork, Water, Salt, Spices, And Sugar

storage/freezing

Previously handled frozen for your protection. KEEP FROZEN

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Frequently Asked Questions

Swaggerty’s Farm all natural sausage patties ingredients: pork, water, salt, spices, and sugar. No artificial fillers and no preservatives and no msg, just real good food.
Yes! Swaggerty’s Farm All Natural Breakfast Sausage Patties are gluten-free. They’re a great pick if you or someone in your family needs to avoid gluten, but still wants a premium breakfast sausage.
Thaw product thoroughly prior to cooking. For best results, place patties in a skillet. Cook over Medium-low Heat for 10-13 Minutes. Turning often, and brown each side evenly. Sausage is Cooked thoroughly when internal temperature reads 170° F - with no visible pink internally.
You get 18 Swaggerty’s Farm Sausage All Natural Sausage patties in each box.
Swaggerty’s Farm All Natural patties have no MSG, no BHA, no BHT, and no propyl gallate.
If thawed, the product can be refrozen, yet the quality and wholesomeness are then highly dependent upon consumer storage methods and the condition of the product. We highly recommend keeping the frozen all natural sausage patties stored frozen.
Yes, Swaggerty’s Farm all natural sausage patties are made with 100% pork, no added fillers or preservatives. Using only the finest cuts of meats our All Natural Sausage Patties maintain that traditional, sausage taste that is uniquely Swaggerty’s Farm.