Upscale Sausage Salad | Gourmet Appetizer Recipe

Prepare the bulgur wheat by pouring the boiling water over the wheat and allowing it to stand for 30 minutes.
In the meanwhile, fry the sausage and drain thoroughly.
When the wheat has cooled, add sausage and all remaining ingredients and toss to mix.
Cover and chill for a couple hours before serving.

4 - 6

servings

10 min

prep time

30 min

cook time

1 lb Swaggerty’s Farm mild sausage

2 cups bulgur wheat

2 cups boiling water

½ cup each: sweet pickle cubes and dill pickle cubes

½ cup each: onion and celery, chopped

1 cup tomato, peeled, seeded, and chopped

¾ cup mayonnaise

2 TBSP pickle vinegar (from either sweet or dill cubes)

Cover and chill for a couple hours before serving.