Tomato & Sausage Tartlets

directions

1. Preheat oven to 375 degrees.
2. Place tartlet shells on a baking sheet.
3. Smear a bit of mustard over the bottom of each tartlet shell.
4. Add a bit of shredded cheese to the bottom of each shell and top cheese with some of the sausage crumbles.
5. Top sausage in each shell with tomato slices, sprinkle with salt & pepper.
6. Evenly divide egg-milk mixture between shell. Add any remaining sausage crumbles to top of tarts and sprinkle each with some of the Parmesan cheese.
7. Bake until puffy & golden brown.