Hot & Spicy Burger | Zesty Grilled Dinner

directions

  1. Mix together Swaggerty’s Farm sausage, ground chuck, chipotle chile sauce, salt, and pepper, and form into four burger patties. Chill for 30 minutes.
  2. To make chipotle mayo, in a small bowl, blend mayonnaise and chopped chipotle chiles together. Cover and chill until ready to use.
  3. Grill or fry burgers until juices run clear and are done to your liking. Top burgers with slices of pepper jack cheese while still hot.
  4. Smear chipotle mayo on the bottom of each bun. Add arugula and cilantro leaves. Top with red onion slices.
  5. Add the burger patties, and spread a dollop of guacamole on top with slices of jalapeños.
4
servings
10 min
prep time
25 min
cook time

ingredients

1 lb Swaggerty’s Farm sausage

½ lb lean ground chuck

3 Tbsp. chipotle chile sauce from a can of chipotle peppers in adobo sauce

salt and pepper

1 cup mayonnaise

2-3 chile peppers from a can of chipotle peppers in adobo sauce, chopped

2 fresh jalapeño peppers sliced

1 red onion thinly sliced

Slices of pepper jack cheese

Homemade or store-bought guacamole dip

4 burger buns

Fresh arugula or baby spinach leaves

Fresh cilantro leaves

To Serve

Serve burgers warm with your favorite chips and a cold beverage…you may need it!