Sausage and Turkey Casserole

Fry sausage and onion and drain.
Stir in remaining ingredients (except cheese) and turn into a 9:X13” casserole sprayed with cooking oil spray.
Bake in a 350 degree oven about 35 minutes or until hot and bubbly.
Sprinkle cheese over top and return to oven for about 10 minutes or until cheese is melted and starts to brown.

10 - 12

servings

15 min

prep time

45 min

cook time

1 lb Swaggerty’s Farm sausage

1 cup onion

3 to 4 cups leftover turkey, cubed

1 cup celery

1 can each, cream of celery and cream of mushroom soup

3 to 4 cups leftover cooked rice or 8 oz cooked small pasta

1 cup cheddar or parmesan cheese, grated

Serve hot directly from the casserole dish.