Grilled Brats on Pretzel Buns | Summer Cookout Favorite

directions

  1. Place shredded cabbage mix in a bowl.
  2. Combine sugar, vinegar, oil, salt, and celery seed in a saucepan and bring to a boil. Stir and remove from heat. Pour over cabbage mix and toss well. Cover and chill until ready to use.
  3. In a small bowl, mix the mustard and Sriracha sauce together. Taste and adjust to your taste. Set aside.
  4. Grill the brats on an outdoor grill or indoors in a grill pan until puffy and juicy. (Always cook thawed links until the center is no longer pink and the internal temperature has reached 170° F.)
  5. Serve on split pretzel hot dog buns on a bed of wilted slaw and a slather of Sriracha-mustard.

To Serve

Serve your grilled brats and buns with any of your favorite sides, such as additional slaw, potato salad, and pickles.