Big Juicy Burger | Grilled Gourmet Beef Patty Recipe

directions

1. In a large bowl, combine salt and pepper, and the ground meats. Mix until well combined; do not over mix.
2. Form the meat into 4 or 8 uniform-sized balls and shape into burger patties.
3. Place the patties on the grill and cook for about 7-10 minutes on the first side. Do not mess with the patties; allow to cook. When the burgers no longer stick to the grill, flip them over. Allow to cook on the other side for 5-7 minutes.
4. Toast the buns in a toaster oven or on the grill.
5. Add the blue cheese or any of your other favorite cheeses, plus all your favorite toppings.