Spicy Sausage Egg Roll Bowl | Quick Asian-Inspired Dinner

directions

1. Heat canola oil over medium-high heat in a heavy-bottomed skillet. Quickly fry egg roll wrapper strips until golden brown. Cook in batches & remove to drain on paper towels as they brown.
2. Mix mayonnaise with 2 Tbsp. chili sauce, vinegar & lemon juice. Blend well. Set aside until ready to serve.
3. Heat sesame oil in a large skillet on medium-high heat. Add Swaggerty’s Farm Sausage, chopped red onion and minced garlic. Saute, breaking sausage up into large pieces while cooking.
4. To browned sausage, stir in ginger, water chestnuts, 1 Tbsp. chili sauce and soy sauce. Toss to mix well.
5. Add coleslaw mix to skillet. Quickly saute until cabbage begins to wilt. Remove from heat.
6. Spoon a portion of the sausage-cabbage mixture into each bowl, add some fried egg roll strips, sprinkle on peanuts, chives, black sesame seeds, thin slices of cucumber, and a drizzle of the chili-mayo sauce.