directions
Preheat waffle iron according to directions that come with it.
Brown sausage in a skillet, breaking it up with a spoon into crumbles. Set aside.
While sausage is cooking, in a mixing bowl, sift together flour, baking powder, sugar
& salt. Add in cornmeal. Stir to blend.
In another bowl, whisk milk & eggs until blended. Add to dry ingredients and blend together without overmixing.
Pour batter into the middle of the waffle iron, sprinkle some sausage crumbles evenly over the batter. Close waffle iron and cook until waffle is golden brown.
As waffles are cooked, place on a baking sheet in an oven heated to about 200 degrees to keep warm.