Sausage Stuffed Deviled Eggs

directions

  1. In a skillet brown your favorite Swaggerty’s Farm fresh sausage. Drain and crumble.
  2. Hard-boil eggs. Cut hard-boiled eggs in half. Scoop the yolks into a mixing bowl. Use a fork to smash yolks into small pieces.
  3. To the smashed yolks add softened Boursin, mustard, mayonnaise, and pickle juice. Stir vigorously with a fork to blend ingredients.
  4. Add finely crumbled Swaggerty’s Sausage to the mixing bowl and stir to mix. Season with salt & pepper to taste.
  5. Fill egg halves with the filling, mounding slightly.
  6. Garnish with fresh Parsley. Cover loosely. Chill until ready to serve.

To Serve

Serve each stuffed sausage deviled egg topped with a parsley garnish or sprinkle with paprika or even cheese! Watch this classic appetizer go fast at your next event.