Sausage Meatloaf | A Classic, Easy Meatloaf with Sausage Recipe

Blend all ingredients thoroughly. Shape into a loaf and place in a baking pan.
Bake at 350 degrees for about one hour.
Remove from pan, immediately after removing from oven, and allow to cool before slicing. Consider cutting the potatoes into quarters and allowing them to bake around the meat loaf.

6-8

servings

10 min

prep time

60 min.

cook time

1 lb Swaggerty’s Farm sausage

1 lb ground beef

1 medium onion, chopped fine

1 8oz. can tomato juice

2 Tbsp. soy sauce

¾ cup saltine cracker crumbs

1 egg

Allow to cool a bit before slicing and serving.