Sausage Cheddar Stuffed Mushrooms | Gluten-Free Appetizer

directions

1. Into hot skillet with cooked Swaggerty’s Farm sausage add the diced red bell pepper, chopped parsley & grated cheddar. Mix together until cheese in melted over low heat.
2. Add softened butter & stir well. Remove from heat and set aside.
3. Preheat oven to 350F degrees.
4. Clean mushrooms, wiping off any dirt or quickly rinse and wipe dry. Remove stems (consider adding stems to a soup or chop and freeze).
5. Place mushrooms in a baking dish. Evenly divide the sausage-cheese mixture among all mushrooms. Add a little water to the bottom of the baking dish and bake for 15 to 20 minutes or until mushrooms are hot throughout.