directions
Preheat oven to 425°.
Cook Swaggerty’s Farm sausage in a skillet on medium-high heat until fully cooked and browned. Drain and set aside.
In a prepared 13×9-inch baking dish, unroll and firmly press crescent roll dough, pressing seams together to seal. Evenly spread sausage and cheese over the crescent dough.
In a medium bowl, beat eggs, milk, salt, and pepper together. Pour egg mixture on top of sausage and cheese.
Bake for 15 – 20 minutes or until eggs are set and casserole is golden and bubbly.
Let stand for 5 minutes before serving.