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Swaggerty Roll


  1. Allow the dough to thaw. Roll into a rectangle about 12”X14”.
  2. Fry sausage, drain, and allow to cool.
  3. Sprinkle the sausage evenly over the dough leaving about a 1” clear area along each of the long sides.
  4. Sprinkle cheese over sausage.
  5. Carefully stretch and pull one long side of the dough over the sausage and cheese.
  6. Roll up jelly roll fashion being sure that the sausage and cheese do not get pushed toward other edge.
  7. When roll, pull other long edge over roll and seal completely. Brush edge with water if necessary to get to seal. Seal ends of roll in same fashion.
  8. Place on a baking sheet, seam side down, cover, and allow to rise until doubled in bulk.
  9. Bake in a 350 degree oven about 45 minutes or until brown.



To Serve

Serve hot.
4 - 6
30 min
prep time
45 min
cook time


1 loaf refrigerator pizza dough

½ lb Swaggerty’s Farm sausage (hot or mild)

1 cup cheddar cheese, grated


Level of complexity:
Number of ingredients:
Pairs well with:
Salad, vegetables, fruit, greens, gravy
Special Kitchen Tools:

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