Fire up the grill and get ready for a juicy char-grilled Swaggerty's Farm Sausage Bratwurst Burger. Top a toasted pretzel bun with tangy mustard, zesty sauerkraut, melted cheeses, crispy onion rings, and grilled Swaggerty's Farm Bratwurst.
Swaggerty's Farm Sausage Bratwurst Burger
Directions
- Preheat your grill. (Outdoor or indoor)
- Bring a saucepan of water to boil and add brats to par-cook before grilling. Boil for about 8 - 10 minutes. Remove from water, drain on towels, and cut brats lengthwise.
- Place brats on a heated grill and cook both sides until fully cooked and charred. Cover brats with foil and add buns to grill until warmed and toasted.
- Assemble: spread each pretzel bun with Dijon mustard, top with sauerkraut, grilled Swaggerty's Farm Bratwurst, provolone and gouda cheese. Add onion rings and top of bun.
Notes
You can add a bottle of beer to the par-boil water, to add even more depth of flavor.
Buy extra Swaggerty's Farm Bratwurst and pretzel buns and double the recipe for a summer gathering.
To Serve
Serve with extra mustard and pickles.
4
servings
10 min
prep time
20 min
cook time
ingredients
19 oz. package Swaggerty's Farm Premium Bratwurst or Beer Brats
4 pretzel buns
Dijon mustard
Spicy sauerkraut
4 slices provolone cheese
4 slices of gouda cheese
1 package of onion rings, baked according to package
Level of complexity:
Easy
Number of ingredients:
7
Pairs well with:
chips, pickles, salad
Special Kitchen Tools:
n/a
