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Fire up the grill and get ready for a juicy char-grilled Swaggerty's Farm Sausage Bratwurst Burger. Top a toasted pretzel bun with tangy mustard, zesty sauerkraut, melted cheeses, crispy onion rings, and grilled Swaggerty's Farm Bratwurst.

Swaggerty's Farm Sausage Bratwurst Burger


  1. Preheat your grill. (Outdoor or indoor)
  2. Bring a saucepan of water to boil and add brats to par-cook before grilling. Boil for about 8 - 10 minutes. Remove from water, drain on towels, and cut brats lengthwise.
  3. Place brats on a heated grill and cook both sides until fully cooked and charred. Cover brats with foil and add buns to grill until warmed and toasted.
  4. Assemble: spread each pretzel bun with Dijon mustard, top with sauerkraut, grilled Swaggerty's Farm Bratwurst, provolone and gouda cheese. Add onion rings and top of bun.


You can add a bottle of beer to the par-boil water, to add even more depth of flavor. 

Buy extra Swaggerty's Farm Bratwurst and pretzel buns and double the recipe for a summer gathering. 



To Serve

Serve with extra mustard and pickles.
10 min
prep time
20 min
cook time


19 oz. package Swaggerty's Farm Premium Bratwurst or Beer Brats

4 pretzel buns

Dijon mustard

Spicy sauerkraut

4 slices provolone cheese

4 slices of gouda cheese

1 package of onion rings, baked according to package

Level of complexity:
Number of ingredients:
Pairs well with:
chips, pickles, salad
Special Kitchen Tools: