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Sausage Muffins


  1. Preheat oven to 425 degrees.
  2. Place suasage in hot skillet and cook until heated through. Allow sausage to cool while you move on to next step. - See more at:
  3. In a bowl, combine flour, baking powder, salt and cayenne pepper. Stir in the corn, chilies and cheese. Stir in milk and mayonaisse. - See more at:
  4. Stir sausage into mixture.
  5. Spoon mixture into a 6-cup jumbo muffin pan or a regular muffin pan sprayed with non-stick cooking spray. - See more at:
  6. Bake for 25 minutes or until browned. *If using wheat flour, add 1/4 c. additional milk.
6 - 12
20 min
prep time
25 min
cook time


6 Swaggerty's Sausage patties, crumbled
2-1/3 c. flour*
1 tbsp baking powder
1/2 tsp salt
1/2 tsp cayenne pepper
1 can corn, drained
1- 4 oz. can diced green chilies
1/2 c. parmesean cheese
1 c. milk
1/2 c. mayonnaise
Level of complexity:
Number of ingredients:
Pairs well with:
Eggs, fruit
Special Kitchen Tools: