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Sausage Muffins

Directions

  1. Preheat oven to 425 degrees.
  2. Place suasage in hot skillet and cook until heated through. Allow sausage to cool while you move on to next step. - See more at: http://swaggertys.com/Recipes/Breakfast_Sausage_Muffins/#sthash.9g1eeWLg.dpuf
  3. In a bowl, combine flour, baking powder, salt and cayenne pepper. Stir in the corn, chilies and cheese. Stir in milk and mayonaisse. - See more at: http://swaggertys.com/Recipes/Breakfast_Sausage_Muffins/#sthash.9g1eeWLg.dpuf
  4. Stir sausage into mixture.
  5. Spoon mixture into a 6-cup jumbo muffin pan or a regular muffin pan sprayed with non-stick cooking spray. - See more at: http://swaggertys.com/Recipes/Breakfast_Sausage_Muffins/#sthash.9g1eeWLg.dpuf
  6. Bake for 25 minutes or until browned. *If using wheat flour, add 1/4 c. additional milk.
6 - 12
servings
20 min
prep time
25 min
cook time

ingredients

6 Swaggerty's Sausage patties, crumbled
2-1/3 c. flour*
1 tbsp baking powder
1/2 tsp salt
1/2 tsp cayenne pepper
1 can corn, drained
1- 4 oz. can diced green chilies
1/2 c. parmesean cheese
1 c. milk
1/2 c. mayonnaise
 
Level of complexity:
Easy
Number of ingredients:
10
Pairs well with:
Eggs, fruit
Special Kitchen Tools:
N/A