Black Bean Sausage Chili

directions

1. Chili: Brown Swaggerty’s Farm sausage in a large stock pot. Halfway through browning add in chopped onions and cook until onions are translucent.
2. Chili: Stir in green chillies, tomatoes, chili powder, cumin, cocoa-chili powder, garlic powder, chicken broth, and black beans.
3. Chili: Cook over medium heat for about 15 minutes. You can make ahead of time and reheat when ready to serve.
4. Croutons: Preheat oven to 350˚F degrees.
5. Croutons: Cut cornbread into cubes and spread out on a baking pan.
6. Croutons: Drizzle cubes with melted butter and sprinkle crumbled Feta over all.
7. Croutons: Bake until golden brown and crispy.