Aunt Mayme’s Sausage Potato Scramble

Scramble the sausage in a very warm skillet with onion until thoroughly cooked but not browned.
2. Add potatoes and seasoning.
Stir well and heat well.
Add evaporated milk and allow to cook to a gravy-like consistency.

servings

10 min

prep time

15 min

cook time

½ lb Swaggerty’s Farm sausage

2 cups diced cooked potatoes

1 onion chopped

Evaporated milk

optional: egg

Sever warm, topped with an egg and season with salt and pepper to taste