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Who doesn’t love baked beans! A favorite with any meal or a meal by itself with salad and bread. Savory spices blended with your favorite beans and sausage, slow baked to tasty perfection. Warm and inviting, this classic will become a family staple!

Baked Beans with Sausage


  1. Place drained beans in a large mixing bowl.
  2. Stir in mustard, brown sugar & ketchup. Mix well.
  3. Add sautéed red onion to the bowl and stir.
  4. Cut each sausage link into 4 pieces and stir into beans.
  5. Season with salt & pepper.
  6. Scrape bean-sausage mixture into a casserole or oven safe dish & cover with foil.
  7. Bake at 350 degrees for 30 minutes. Remove foil and bake another 10 minutes.


These beans can also be the entrée to a meal, just add a vegetable side or salad and bread. A great simple picnic as these beans are really good hot or room temperature.
You can get creative…just look in your cabinet and see what canned beans you have and use those…black beans, cannellini or garbanzo beans.
Also these beans can be assembled the day before you plan to serve. Keep refrigerated until you are ready to bake them.

To Serve

Serve hot or warm.
10 min
prep time
40 min
cook time


10 Swaggerty’s Farm Sausage Links, browned & drained
½ red onion, sliced & sautéed
1 can each – Great Northern, Pinto & Kidney Beans, rinsed & drained
1 tbsp mustard, Dijon style or your favorite
½ cup brown sugar
1 cup ketchup
Salt & Pepper to taste 
Level of complexity:
Very easy
Number of ingredients:
Pairs well with:
Any meal
Special Kitchen Tools: