directions
- In a large bowl, combine Swaggerty’s Farm sausage, ground bison, salt, pepper, and cayenne. Mix well and form into 8 burger patties.
- Grill patties until fully cooked. Place patties on a baking sheet.
- Add one slice of pepper jack and American cheese to each patty while still hot.
- Grill or toast hamburger buns.
- To the bottom bun, add your favorite condiments (such as mustard, mayo, ketchup, etc.) and top with lettuce.
- Top lettuce with two burger patties and add sliced tomatoes, bacon, avocado, red onion, and sliced jalapeños.
- Drizzle the top with chile sauce for even more heat.