Fiery Hot Bison Sausage Double Burger Recipe | All-American Grill

directions

1. In a large bowl, combine Swaggerty’s Farm sausage, ground bison, salt, pepper, and cayenne. Mix well and form into 8 burger patties.
2. Grill patties until fully cooked. Place patties on a baking sheet.
3. Add one slice of pepper jack and American cheese to each patty while still hot.
4. Grill or toast hamburger buns.
5. To the bottom bun, add your favorite condiments (such as mustard, mayo, ketchup, etc.) and top with lettuce.
6. Top lettuce with two burger patties and add sliced tomatoes, bacon, avocado, red onion, and sliced jalapeños.
7. Drizzle the top with chile sauce for even more heat.