Make your next party sizzle with our spicy Stuffed Jalapeño Party Poppers!
Your guests will enjoy these bite size jalapeños filled with herbed cream cheese, spicy bits of sausage, topped with pepper jack cheese and diced red peppers.
These “devilishly delicious” sausage stuffed eggs will put a heavenly smile on any face. Stuffed with crumbles of tasty sausage, mayo, mustard, and just a touch of pickle juice, they are a deviled egg lover’s dream come true. Make a dozen, refrigerate, and enjoy them with a crowd for brunch or dinner!
Break out the panini grill! Buttered sourdough bread, our flavorful sausage links, Swiss & cheddar cheeses, onions & peppers, and a fried egg pressed in a panini grill until toasty brown. A classically delicious breakfast panini sandwich!
This two-handed monster is sure to impress anyone that considers themselves a burger purist. 1/2 lb. of lean ground beef, blended with America’s best tasting sausage! Sprinkle on bleu cheese and add all your favorite toppings. Prefect for your 4th of July cook out or that next family reunion. Toss one on the grill and see why we call it the Big Juicy Burger!
Skip the biscuit and go lean. Crispy sausage sandwiched between two spinach & egg “muffins”. Add your favorite garnish: avocados, tomatoes, hot sauce. Eat at home or on the go!
A delicious, healthier Italian dinner idea. Classic ingredients like mozzarella & ricotta cheese, onions & garlic, spinach & collard greens, sausage meatballs and tomato sauce baked over spaghetti squash until hot & bubbly.
Leftovers just took a new turn toward fantastic! This recipe is a very good recipe to toss together for a brunch or light dinner using the leftover stuffing/dressing from the Turkey or Pork Loin recipe. Just add another ½ lb of Swaggerty’s Farm Sausage and let the flavor begin!
Mankind cannot survive on pepperoni alone! This quick and easy recipe will change you mind about going out for pizza. This pizza with our butcher fresh all meat sausage topped with mozzarella cheese, fire-roasted tomatoes, onions, and Italian herbs is hard to beat!
