Sunday mornings never felt so good! These awesome waffles with the combination of cornmeal and Swaggerty's Farm sausage are delicious, easy to make, and they're great for a Sunday morning breakfast or when you want "breakfast for dinner."
Looking for something a little different for dinner tonight? Try our flavorful sausage patties browned and simmered in grape juice, red wine, and maple syrup along with fresh herbs.
Serve over a bed of rice for a delicious seasonal dinner that’s sure to please the whole family.
Good gravy made easy! Rich & creamy with red bell peppers, onions, garlic, Worcestershire sauce, & nutmeg served over golden brown sausage links on crispy Texas toast.
Enjoy the taste of hot pizza for breakfast! Hand-formed sausage patties fried crispy brown on top of a toasted English muffin that’s sprinkled generously with pizza seasoning, melted mozzarella, and basil, topped with a juicy egg… It’s Pizza for Breakfast!
Simple - Delicious - Fun! An appetizer or a lite meal. Golden sausage balls skewered with herb tossed mozzarella, cherry tomatoes, baby corn, olives & artichoke hearts. Create your own combo… Raid your pantry!
These Late Summer Garden Breakfast Sticks are great for breakfast or brunch! Fresh zucchini, red bell peppers, and green onions mixed together with eggs and browned sausage, baked in cast iron cornbread stick pans.
Nothing says dinner like a great tasting baked potato! These Swaggerty spuds are flat out awesome, filled with melted cheddar cheese, sour cream, and onions, then topped with crumbled sausage bits. Save me a place at the table tonight 'cause Mama, I'm coming home!
Once you have experienced a juicy and flavorful pork and beef slider, you'll never have another plain 'ol burger again! Our unique blend of 100-year-old spices adds a flavor you won't forget. The perfect and easy solution for a summer cookout with all the fixins!
If you not familiar with “fritters”, now’s your chance! Spicy, flavorful skillet-browned sausage and onions stirred with a corn, flour, and egg mix - then fried golden brown. Make them small for appetizers or larger for a tasty side dish. Oh, and don’t forget the Cole Slaw!
