There are a couple of things you can’t be without when your company arrives; plenty of chairs and a good spread of tasty appetizers to get things rolling! Always a favorite, always delicious, our link sausage wrapped in golden brown baked pastry, sprinkled with garlic and herbs. You will be the winner!
Step out this year from the same ol' party favorites and surprise your guest with these delicious stuffed mushrooms. Diced red bell peppers and cheddar cheese, sautéed with our butcher fresh sausage atop Baby Bella Mushrooms! Can you say fancy?
A delicious muffin for breakfast at home, on the go or at a party! Muffin tins filled with golden brown sausage, eggs, veggies and cheese baked until light and fluffy. So Easy! And... Gluten Free!
Celebrate the end of the summer and gather your last tomatoes for a delicious sausage tartlet. A treat you won't forget with it's tasty dijon mustard and blend of cheeses, eggs, & tomatoes, all baked to a golden brown.
If you find yourself overstocked with fresh garden zucchini, you don't just give them all away to the neighbors. Stuff them with bits of our mild flavored sausage, cheese, red onion, spices, and pecans atop a garden fresh zucchini - and bake to perfection. A fantastic side dish for any meal or special occasion!
Sausage balls for everybody! Our gluten free sausage balls are puffy and golden brown with tart cheeses and spices for an extra kick. To keep the flavor going dip them in our special sweet & spicy sauce. This recipe is easy to make ahead ~ so go join the party!
A delicious and great tasting dinner idea featuring our All Natural Link Sausage and your favorite pasta. With simple ingredients like black beans and corn, this tasty dish is easy to make anytime and takes just 20 minutes.
Spaghetti Goes Wild! Hearty mild Italian sausages, sautéed mild peppers, and delicate pearl onions simmered in tangy marinara sauce heaped over a wholesome plate of your favorite pasta. Chow!
If you not familiar with “fritters”, now’s your chance! Spicy, flavorful skillet-browned sausage and onions stirred with a corn, flour, and egg mix - then fried golden brown. Make them small for appetizers or larger for a tasty side dish. Oh, and don’t forget the Cole Slaw!
