This two-handed monster is sure to impress anyone that considers themselves a burger purist. 1/2 lb. of lean ground beef, blended with America’s best tasting sausage! Sprinkle on bleu cheese and add all your favorite toppings. Prefect for your 4th of July cook out or that next family reunion. Toss one on the grill and see why we call it the Big Juicy Burger!
A delicious muffin for breakfast at home, on the go or at a party! Muffin tins filled with golden brown sausage, eggs, veggies and cheese baked until light and fluffy. So Easy! And... Gluten Free!
Swaggerty’s Farm Sausage Cheese dip is a must have recipe for all occasions. This hearty, tasty recipe makes an excellent dipping sauce for your favorite chips or vegetables, and it's absolutely out of this world on baked potatoes!
You don’t have to be Scottish to enjoy them! This awesome combination of tasty ground sausage rolled in eggs, flour, and crunchy corn flakes, then deep-fried, is sure to break the breakfast blues. Kids will love ’em, dads will take them to work, and you’ll love the fact that you can make them ahead of time!
Sausage balls for everybody! Our gluten free sausage balls are puffy and golden brown with tart cheeses and spices for an extra kick. To keep the flavor going dip them in our special sweet & spicy sauce. This recipe is easy to make ahead ~ so go join the party!
Enjoy delicious Asian flavors at home! Grilled sausage patties blended with ginger and minced garlic topped with a cold, crunchy coleslaw and a tamari, rice wine vinegar dressing. Your fortune is delicious!
Once you have experienced a juicy and flavorful pork and beef slider, you'll never have another plain 'ol burger again! Our unique blend of 100-year-old spices adds a flavor you won't forget. The perfect and easy solution for a summer cookout with all the fixins!
Sausage & apples were made for each other! Sweet Italian sausages & caramelized apples, simmered in wine in an iron skillet. Toss in some greens… Perfect-o!
Savor the flavor of homemade pancakes & sausage. Bite size sausage balls mixed with pancakes and baked to a golden brown, then drizzled with maple syrup! Great for big family breakfasts or an on-the-go snack for the kids!
