Scramble the sausage in a very warm skillet with onion until thoroughly cooked but not browned. Add potatoes and seasoning. Stir well and heat well. Add evaporated milk and allow to cook to gravy-like consistency.
Aunt Mayme’s Sausage Potato Scramble
To Serve
Salt and pepper to taste
4
servings
10 min
prep time
15 min
cook time
ingredients
½ lb Swaggerty’s Farm sausage (hot or mild)
2 cups diced cooked potatoes
1 onion chopped
Evaporated milk
Level of complexity:
Easy
Number of ingredients:
4
Pairs well with:
Eggs
Special Kitchen Tools:
N/A
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