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Whats New

  • November, 2016 — Premium pork sausage begins with superior Quality Control.

    Quality Control at Swaggerty's Farm starts when livestock is unloaded. We monitor everything from beginning to finished product, including sanitation, cleanliness of the plant, and all factors in between. Animal handling programs, food safety programs, allergen management programs, customer specifications, and all standard USDA guideliness and regulations are strictly followed by Quality Control at Swaggerty's Farm.

     
    Swaggerty Sausage Company, Inc. currently holds an AA grade certification....Read more
  • November 2016 — All Natural, preservative-free sage sausage by Swaggerty's Farm® starts shipping in November of 2016. 

    Demand for a premium sausage product with an emphasis on sage achieved fever pitch by 2016. The Swaggerty sausage team responded, and the result was the release of a premium sausage roll product made with 100% fresh pork, no artificial fillers, no preservatives, and gluten free. 

    Sage being a primary herb used to spice Breakfast Sausage (or Country Sausage) for centuries, this product...Read more

  • November 2016 — Three (3) new Breakfast Sandwich products by Swaggerty's Farm® start shipping in November of 2016. 
     
    The flavor and quality of Swaggerty's premium pork sausage is now available in Sausage Biscuits, Sausage & Buttermilk Biscuits, and even Chicken & Buttermilk Biscuits. In collaboration with strategic partners, Swaggerty's Farm® has been able to leverage their expertise in serving shoppers in the fresh and frozen meat categories for decades. A natural extension of one of the most...Read more
  • November, 2015 — It became much, much easier to find Swaggerty's Farm® products in local supermarkets, fresh markets, and meat markets around the U.S. 
     
    Premium pork sausage is a "staple" protein and flavor-preference for many, many shoppers - all over the United States. Preferences vary for retail pork sausage products.
     
    Patties, links, rolls, rope, or bulk are common forms in which pork sausage is sold. Beyond form preferences, consider the flavor preferences and...Read more