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all naturalTotally Preservative Free
Totally preservative free
Made fresh daily using all natural spices and absolutely no artificial fillers
Minimally Processed, Gluten, & MSG Free
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Original 1930 Family RecipeAmerica's Favorite Premium Pork Breakfast SausageA century-old recipe made fresh daily from our best cuts of pork including the hams and tenderloinsSeasoned with mild spices for a flavorful, butcher-shop taste that's uniquely ... Swaggerty's Farm®
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Butcher's Favorite RecipeFresh sliced patties & linksMade fresh daily from our best cuts of pork including the hams & tenderloinsFeaturing a flavorful, butcher-shop taste that’s uniquely ... Swaggerty’s Farm®Available in mouth-watering Maple and Value Packs
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Snack-Size Breakfast Sandwicheson-the-go hot breakfastPackaged in convenient twin packsReady to heat & serve in minutesKids love ’em and moms do too
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Butcher's Favorite RecipePremium Dinner LinksBrats, beer brats, and Italian made fresh daily from our best cuts of porkPackaged in convenient tray-packs
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Butcher's Favorite Reciperecipe-ready ground porkMade fresh daily from our best cuts of porkAvailable in mild and mild ItalianGreat for breakfast, lunch, dinner, and appetizers
Premium Pork Sausage Links (14, 12oz, Tray)
Our (14) fresh sausage links are made fresh daily from our best cuts of pork and seasoned with our Butcher's Favorite Recipe.
In this convenient tray-pack, you'll get butcher-shop fresh sausage links with a taste that's uniquely Swaggerty’s Farm®.
FOR LOYAL FANS, FAMILY, & FRIENDS LIKE YOU
MY SWAGGERTY'S
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Cooking Instructions
For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days.
If thawing in microwave, remove product from all packaging and use microwave approved containers only. Place thawed links in a cold skillet and bring cooking temperature to 375° F. Cook for approximately 4 minutes on each side or until center is no longer pink and has an internal temperature of 170° F.
Ingredients
Pork, Water, Vinegar Flavoring (Potassium Lactate, Vinegar, and Natural Flavorings), Salt, Flavorings, Sugar, Monosodium Glutamate, Lemon Powder (Corn Syrup Solids and Lemon Juice Solids), BHA, BHT, Propyl Gallate, and Citric Acid in Beef Collagen Casing.
Storage/Freezing
Previously handled frozen for your protection.
REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.
Net Wt. 12 oz (.75lb)
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Recipe Ideas
This 3 ingredient biscuit recipe is easy, delicious, and perfect for the novice biscuit maker - as well as Moms in a hurry or even long-time biscuit makers. Self-rising flour has all the leavenings already in it, and the heavy cream has the liquid and fat needed to make delicious golden brown biscuits. Cut them out any shape you like and serve with delicious sausage and egg!
Cornbread is almost a tradition itself in the South. We especially love this coveted baked goodness around the holiday season. Most of us have a family-favorite recipe or preferred brand we always use. Well, whatever your family’s choice is, you’re going to want to have extra around this year to make this Cheesy Sausage Cornbread Pie! It’s simply “aMAIZEing.”
Gather a few fresh veggies from your garden and make this delightful new spaghetti recipe tonight! Combine your fresh cherry tomatoes with tasty browned sausage and onions, then spread over hot roasted spaghetti squash. Top it off with fresh grated parmesan cheese. Now ~ Sit back and enjoy the fruits of your labor!