Serves: 4-8

Preparation time: 35 minutes

Cooking time: 25 minutes

Level of complexity: Intermediate

Number of ingredients: 9

Pairs well with: Soup or vegetables

• 1 tbsp oil
• 2 tsp curry powder
• ½ tsp salt
• 2 cups refrigerated mashed potatoes
• ½ tsp pepper
• 10 oz frozen peas, thawed
• 1 lb Swaggerty’s Sausage
• 15 oz package refrigerated pie crusts
• 1 medium onion, chopped
  

1. Heat oil in large saucepan over medium heat.
2. Add the onion and sausage. Drain.
3. Add salt, pepper, and curry powder and cook, stirring 1 minute.
4. Remove from heat and stir in the mashed potatoes and peas.
5. Unroll the pie crusts and cut each into 6 triangles for a total of 12 triangles.
6. Place a heaping tbsp of the potato mixture in the center of each triangle. Gather the corners of the dough and pinch to form a point. Pinch the seams to seal.
7. Transfer to baking sheet and bake at 375 for about 20-25 minutes.