Serves: 6-8

Preparation time: 25 minutes

Cooking time: 20 minutes

Level of complexity: Easy

Number of ingredients: 3

• 3/4 lb Swaggerty’s Sausage
• 2 generous c. self-rising flour
• 1/4 c. cooking oil
• ¼ tsp salt (I felt like the dough could have used salt)
• 3/4 c. milk
  

1. Fry sausage, breaking up into small pieces, until browned. Drain.
2. Mix flour, oil, salt and enough milk to make a soft dough. On a floured board, knead dough and roll into a 10" rectangle.
3. Spread sausage over dough, leaving about 1" on each side and roll into jellyroll fashion. Seal the sides and cut roll into 1/2" slices.
4. Place on a baking sheet with cut side down and bake at 400 degrees for 15-20 minutes, or until lightly browned.